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Vegetables.
CHERRY TOMATO (classic, plum, on de vine)
CHERRY TOMATO CLASSIC
The cherry tomato (Lycopersicon esculentum) is called this due to its resemblance in colour, size and sweet flavour to the cherry. They are available all year. It has a diameter between 1 and 3cm and a weight between 10 and 15 grams. Its flavour is less acid and much sweeter than a traditional tomato and is usually eaten raw but can be used in cooking.
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BABY PLUMThe Baby plum are small and of uniform shape. They are sweet. They are available all year, they have a diameter of between 2 and 3cm and their weight varies between 10 and 15 grams. . Its flavour is less acid and much sweeter than a classic cherry tomato and is usually eaten raw but can be used in cooking. |
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TOMATOES, plum, on the vine, green, etc.
PLUM TOMATO
They are easily identified by their shape and intense colour. Fine skin, smooth flavour and fleshy texture. Ideal when blended for use in gazpachos and when grated for spreading on bread; this tomato stores well.
PLUM TOMATO
Product description
Bulk
Product presentation
Box "Quentar"
Boxes for palet
80
size
no
VINE TOMATOES
Tomato on the vine are characterised with a fine skin and stores well, it has exceptional flavour, texture and natural fragrance.
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GREEN BEAN(peronas, helda, xera, emerite...)
JUDÍA PERONA SEMI
A green bean that is not very wide, of medium size and more fleshy than its longer type. It is much appreciated in the Spanish market.
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FRESH PEAS
FRESH PEAS
A fresh vegetable of variable length of between 5 and 10cm, they contain approximately 8 round seeds. They are sweet and can be eaten raw or used in cooking..
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BROAD BEAN
BROAD BEAN
A fresh vegetable marketed in varying lengths of between 15 and 30cm with a fleshy consistency, the interior has spongy partitions with a velvety hair among the seeds. The interior holds between 5 and 9 seeds of sweet and slightly bitter taste and can be eaten raw or used in cooking. .
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CUCUMBERS (holandes, frances, del terreno, moro...)
ASPARGUS
GREEN ASPARGUS
The cultivated asparagus belongs to the variety Asparagus officinalis L. It is a plant of the family of the Liliaceas, a native flora of the Mediterranean, whose edible part are the young stems, fleshy and tender. It is cultivated above ground which gives it its green colour as opposed to the white asparagus.
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PEPPERS (italians, red lamuyo, green lamuyo)
Others vegetables (chives, courgettes...)
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My thanks to Encarna Prados and Russell Gent for your help in translating this site
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